Sticky rice for breakfast in Hanoi
Alongside the world-renowned banh mi and the traditional pho, xoi (sticky rice) has long secured a concrete position on the untouchable breakfast map of anyone who calls Hanoi capital city their home. Let’s enjoy with: Indochina tours Vietnam. Xoi, easy to find, cheap to purchase, quick to finish, has extended itself in terms of both variety and popularity, each having its own aroma, taste and texture. Let’s get on a journey to try some of the most popular xoi kinds in Hanoi.
Vietnamese sticky rice (Xôi xéo)
Thanks to its rather low price, its fulfillment and palatability, xoi xeo, which is amazingly attractive with its bright yellow color, is a special dish for breakfast, especially with students and manual laborers. Xoi xeo is kept warm in a bamboo basket which the sellers carry on their shoulder or fasten behind the bicycle.
While the origin of the name xeo is still a topic of dispute, Xôi xéo is considered as one of the hardest-to-make xôi, in spite of the fact that it is concocted from ingredients which are very familiar and popular with Vietnamese. The ingredients to make xôi xéo are the same everywhere: glutinous rice, mung bean, turmeric powder, some liquid fat and fried shallot. Anyone who has ever tried xoi xeo can tell immediately what it is made of as it is served right before them.
You may wonder if the full moon party is held on many beaches when travel to Thailand but no, the most famous and attractive is actually in Koh Phangan island. Koh Phangan island, with the total area of nearly 170 square kilometers, is the fifth…
At the altitude of 1500m compared with sea level, Dalat enjoys the cool weather and fresh air all year round even in summer time, the average temperature is approximately 20 degree Celcius. It is the stable weather that makes the “Sapa of the South” among…
You have something in mind now after reading our blog, please browse for our tours or start planning with usCustomize Now