Mohinga, an essential part of Myanmar Cuisine
Mohinga, an essential part of Myanmar Cuisine

Mohinga, an essential part of Myanmar Cuisine

In general view, Myanmar cuisine balances spicy, sour, bitter and salty flavors; it can be hot but not as much so as Thai food. Rice is one of the most popular dishes in Myanmar cuisine. In addition, common local ingredients include fish, seafood, chicken and vegetables spiced with onions, ginger, garlic and chilies, served with...

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