Today is yours to enjoy Hoi An at your leisure or choose from several optional excursions.
Option 1: My Son Sanctuary Half-day tour
After breakfast, you’ll embark on a half-day private tour to My Son, the center of Cham culture. Explore the ancient My Son holy site’s remains and consider the Champa people’s heyday, which spanned the 4th through the 13th centuries.
Option 2: Hoi An cooking class
Culinary enthusiasts can join a cooking class by starting your day at 8:15 AM with a refreshing drink and a quick chat about what’s in store. Then, dive into the heart of Hoi An’s bustling market. Here, you’ll see, smell, and taste the fresh ingredients that make Vietnamese cuisine so special. Chat with friendly local sellers and try some tasty treats along the way.
Next, hop aboard our boat for a scenic 25-minute ride down the Hoi An River. Keep your camera ready – you might spot some interesting local life on the banks!
At the Red Bridge Cooking School, you’ll explore our lush herb garden before learning about famous Vietnamese dishes. Our expert chefs will show you how to cook each meal step-by-step. You’ll even learn how to make your plates look beautiful with food carving tricks.
Option 3: Hoi An bike tour
In the afternoon, spend time leisurely cycling though the scenic countryside of Vietnam, far from the traffic the motor scooters, and the noises the city, visit vullage of making sleep mat, rice noodles making.
For a glimpse into rural Vietnamese life, join an afternoon bicycle tour through the picturesque countryside surrounding Hoi An. Cycle along quiet paths to visit traditional villages including Tra Que Organic Vegetable Village, where farmers use seaweed from nearby lagoons as natural fertilizer to grow exceptionally flavorful herbs and vegetables. Meet local families, observe traditional farming methods, and enjoy the peaceful scenery of rice fields and river islands.
Tour guide: N/A
Meals: Breakfast.

For a hands-on culinary experience, head to a cooking class (Source: Internet)
