How to make Pho Rolls – special food of Hanoi

Pho (Vietnamese noodle soup) is one of the most popular dishes in Hanoi’s cuisine, which has been the pride of local people for a long time. With outstanding cooking skills and creative minds, Hanoi people have come up with many different kinds of Pho namely Pho with soup, mixed Pho, fried Pho and so on. To be more specific, Pho Rolls is an indispensable dish for you to enjoy in this beautiful city. If you get a chance to try this for the first time, you will certainly fall in love with it. What concerns most people is that it is not easy to find a restaurant which serves this dish in your hometown and so we have decided to show you how to prepare this special dish (Pho Rolls) today. We hope that this great learning experience will be a sweet gift to your friends and family. Preparation and cooking process are quite simple so one should not hesitate to give oneself a try. Let’s travel Hanoi, Vietnam to make & enjoy special food with:  Indochina tours

Some ingredients to make Pho Roll

Pho Cuon- special food of Hanoi
Pho roll- special food of Hanoi – source: internet

In order to have a delicious dish of Pho Roll, it is important that you spend a good time on preparation especially on choosing the right ingredients. To begin with, you need to have the followings in your kitchen:

– Banh Pho

You can buy this in most of Vietnamese supermarkets. However, if you are unable to get this ingredient you can always make it by yourselves with the help of online tutorial videos. Do not stress out, this is quite simple!

– Sliced lean beef

– Onion and garlic

– Rice noodle

– Fried chopped peanuts

– Egg

– Some herbs such as coriander, oregano and green bean sprout and salads

– Spices such as Mam, pepper, green pepper, ginger, sugar, lemon

– Cooking oil

Material is an important ingredient of making Pho Cuon
Material is an important ingredient of making Pho roll- source: internet

How to make Pho Roll with purely original flavor

Firstly, wash the chunk of beef in salt water then boil it for about 5 minutes before cutting it into thin small slices. Boiling process is believed to give your beef a nice and tasty smell. Next step is to chop up ginger and to mix them with the sliced beef. After about 15 minutes, you cut it into small fibers. Vietnam travel tours

Secondly, you drench Banh Pho in warm boiled water, pick it after 2 minutes and put it on a dish.

Thirdly, fresh vegetables and herbs are to be washed and put it on a basket. Besides, you chop up the onion and garlic and then fry with the beef.

Fourthly, fry your eggs till dried and slice it into small fibers.

One of the most important steps in making Pho Rolls is to prepare the sauce. Fresh water and Mam to be in a bowl with 2:1 ratio then add chopped garlic, sugar, chopped green pepper and pepper and lemon. During this step, you can try to make sure it is in a good taste.

Finally, roll the processed ingredients and put Banh Pho on a flat dish with salads on top, then put all the processed ingredients on it. Then, roll it gently. When it is ready, you will have Pho rolls with fresh vegetables and dip into sauce.

Some famous Pho roll restaurant in Hanoi

If you have a chance to travel to Hanoi, do not forget to visit the following restaurants to enjoy the best Pho Roll

Pho roll Hung Ben Restaurant

Pho Cuon Hung Ben Restaurant is a good one for you
Pho roll Hung Ben Restaurant is a good one for you- source: internet

Pho Rolls Hung Ben Restaurant is located by Truc Bach Lake- the heaven of Pho Rolls in Hanoi. The chefs here are so skilled that all Pho Rolls have always the same shape and appearance, which look very attractive and tasty. The great experience with this address is its sauce. It is both sweet and sour, which creates a great taste! Moreover, the menu of this restaurant is varied. So you can try some other dishes here as well.

Pho roll Duy Map Restaurant

Pho Cuon has special taste which you can’t forget
Pho roll has special taste which you can’t forget- source: internet

Pho Rolls Duy Map Restaurant has a large and beautiful space. Therefore, it will give you comfort when enjoying this dish. Moreover, the owner is very gentle and friendly. About Pho Rolls, it can’t be denied that it has a great taste! The beef is greasy and has exotic flavour. Banh Pho is soft but resilient. Moreover, the vegetables are very fresh. Trying Pho Rolls here, you will be certainly impressed!

With some guidelines and information on how to make Pho Rolls and suggestions on some famous restaurants which serve this dish, we hope that you will have a good time enjoying Pho Rolls!

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