Travel Blog

Hue is brimming with tourists as tens of thousands have flocked to the province and surrounding area for the five-day holiday, starting on April 30, said Phan Thanh Hai, Director of the Hue Relics Preservation Centre. Over the past three days, the Hue Relics Complex has welcomed over 62,000 holiday-makers, including 8,700 foreigners, earning a total of VND3.8 billion...

It is believed that without visiting Ananda Temple, you cannot be said to have visited Bagan, Myanmar. Ananda temple is considered to be one of the most surviving masterpieces of the Mon architecture with the finest, largest, best preservation of the Bagan complex. Dropping a visit here would become the most wonderful selection for travelers...

Some are everyday wear, others for special occasions but all of these hats are distinctive. Do you know where they originate from? Scroll to the bottom for the answers.     Answers: 1. Spain 2. Vietnam 3. Wales 4. Peru 5. The Netherlands 6. Afghanistan 7. Mexico 8. Russia 9. Turkey 10. Australia Source: theguardian.com

Nothing beats spending the day relaxing and working on your tan on an idyllic Koh Larn or Coral island, Thailand. Considered as the natural heaven, Koh Larn deserves to be great stop for travellers once coming to the west of Pattaya. Coral Island, indeed like its name, offers peaceful and immaculate sandy beaches with thousands...

Burmese Tea Leaf Salad or Lahpet Thoke is the greatest choice for tourists to experience once heading for Myanmar. Lahpet would widely be reflected by the following popular expression in Myanmar: “Of all the fruit, the mango’s the best; of all the meat, the pork’s the best; and of all the leaves, Lahpet’s the best”....

Myanmar is a country well-known for its many golden Buddhist pagodas. The most famous and tallest one is the Shwedagon Pagoda in Yangon. It is said that no visit to Myanmar is complete without a paying a visit to Shwedagon Pagoda. Considered one of the wonders of the religious world, the magnificent Shwedagon was built...

Lemongrass is most commonly used in cooking, particularly in spicy dishes. It is most popular in cuisines in Indochina and is considered to be one of the most important and distinctive flavors in Thai cooking. It’s a must for all travel foodies coming to Southeast Asia countries to try dishes with lemongrass as its provision...

The combination of special spicy hot and sour makes the difference in Tom Yam, a traditional food of Thailand. Thanks to the balance of the spiciness, sour, salt, sweetness and the fragrance from the herbs, Tom Yam provides us memorable smell with unique flavor. Visiting almost restaurants in Thailand, you can choose a bowl of...