Travel Blog

In Laos, people all eat as family style, sitting on the floor, sharing a few dishes. They are always being freshly prepared and not being preserved. Som Moo (Sour Pork Sausage) Som moo is a type of preserved pork sausage that is a traditional celebratory food from Vietnam.This appetizer is made from chopped, fermented raw...

Chaung Tha Beach is about 40km far away from the west of Pathein of Ayeyawady region.  It is a very convenient drive from Yangon to Chaung Tha taking about 5 hours. Chaung Tha received its name from the small stream (Chaung) which flowed at the western part of the village. Tha means pleasant in the...

More a quiet town than a bustling city, Kompong Cham is a peaceful provincial capital spread along the banks of the Mekong. Kampong means “the side of a river or any other water body” with Cham meaning Cham ethnicity of Champa. A similar Malay word “Kampung” means “village.” The province derives its name from the...

While Burmese food can be somewhat oily, and lacks the diversity and firy spicing of cuisine in neighbouring Thailand, with a bit of advice and background knowledge we’re confident you’ll return from Myanmar having savoured some truly tasty and memorable meals. Burmese Tea Leaf Salad or Lahpet Thoke Lahpet, which means “green tea”, and thoke,...

Cambodia is a tourist destination that provides a lot of wonderful moments for tourists with many stunning landscapes, attractive cuisine and unique culture. If Cambodia is a next destination in your holiday, you should not miss chance to make 4 experiences in this land including: exploring Kulen Mountain, watching sunset on Phnom Krom hilltop, visiting...

The beauty of Cambodia goes far beyond the famous Angkor Wat ruins or the charm of the Khmer people’ s simple lifestyle. The country’ s food culture is also not to be missed. Here are some dishes to start you off Amok Original amok consists of chicken and chicken breast cooked in a coconut milk...

Dancing live shrimp salad, fermented oysters, raw beef stifled with buttery blood sauce are some of Thai dishes that challenge the courage of travellers. Do you dare to try those weird foods once like a local does? 1.     Goong Ten: The name of this dish means “dancing shrimp” in Thai language. True to its name,...

As in most other places in the world, Myanmar (Burma) offers cuisines to suit all tastes. Yet the country’s traditional dishes are definitely worth exploring. Mohinga Cherished as Burma’s national dish, mohinga is a comforting noodle soup that exemplifies the earthy flavours of the country’s cuisine. Mohinga , or rice noodle served with fish soup,...